Köstlicher Genuss, der auf der Zunge schmilzt! Bestes Rezept für Aprikosenkuchen

A new delicious treat for sheet cakes with apricots! Better than apple pie! A new cheesecake recipe! This juicy apricot cake from the tin with shortcrust pastry and quark melts in your mouth. It's one of the best recipes. Cake in 15 minutes. A fruit cake for every day. The juicy cake has a curd cream, and chocolate is hidden in the cake too! A surprise for every guest! 😉 You have to bake this apricot cake! 😃 Incredibly tasty. 🔴    / @kochmalnach   👈 👈 👈 SUBSCRIBE HERE FOR FREE 🔴 Already subscribed? Activate the bell and don't miss a thing! 🤗 Thank you very much for watching! 🥰 Good succeed! 🤗❤️ See you soon! Ingredients: (1 cup = 250 ml) Dough: 100 g butter (softened) (1/2 cup) A pinch of salt 70 g sugar (1/3 cup) 1 egg Some zest of one lemon (organic and washed) 200 g flour (1 cup + 2/5 cup) Cover and leave to rest in the fridge for 30 minutes. Pit the apricots Baking pan 18 x 28 cm Cream: 500 g quark (or cream cheese) 80 g sugar (2/5 cup) 2 eggs 2 tablespoons lemon juice 100 ml milk (2/5 cup) 40 g cornstarch (1/3 cup) milk chocolate Sliced Almonds 160 °C top and bottom heat for about 1 hour ALL recipes here 😊 👇👇: ➡️    / @kochmalnach   I would be very happy if you subscribed to my channel for free and without obligation 🥰, then you can soon follow new cooking and baking recipes. And don't forget to turn on the bell so you'll be the first to see my new delicious recipe: 🔴    / @kochmalnach   👈 👈 👈 SUBSCRIBE HERE FOR FREE #kochmalnach Cakes with apricots, cheesecake new recipe, sheet cake, cakes with cottage cheese, cakes with custard, bake cakes, how to cook, delicious recipes, easy recipe, new recipes, new recipe, dessert, desserts, cakes in 10 minutes, cakes in 5 minutes , easy cake recipe, very tasty, delicious and easy, how to cook, austrian pastries, austrian pastries, recipes, bake recipe, new cake recipes, delicious recipes, cake in 15 minutes, it's so delicious you can cook it every day, simple cake recipe, very tasty, delicious and simple, cook it up, delicious with Rika Kienera,