Ik maak de échte Moksi Meti thuis – na een proeverij bij Kiem Foei!

🇸🇷 MOKSI METI ▶️ You can find the recipe at: https://reneindekeuken.nl/moksi-meti-... This video begins in Rotterdam, at the famous Surinamese-Chinese restaurant Kiem Foei, where I order and taste Moksi Meti. Moksi Meti literally means "mixed meat" – a flavorful dish with combinations of roasted meat, vegetables, rice, or chow mein. Inspired by this tasting, I then create my own version of Moksi Meti in the kitchen. You'll learn step-by-step how to make three iconic ingredients: • Char Siu – sweet and red roasted Chinese pork • Surinamese Chinese pork belly – deliciously crispy • Surinamese fried chicken – juicy and full of flavor I also fry bok choy in a Surinamese-Chinese style and serve everything with slices of fa chong, a Chinese sausage available at Asian stores like Amazing Oriental. 👉 This is Surinamese-Chinese fusion at its finest – a dish where every bite is a different explosion of flavor. 📍 Dishes like these demonstrate how Surinamese cuisine has been influenced by Chinese immigrants – and how unique combinations have emerged that exist nowhere else in the world. 📺 Don't forget to subscribe for more worldly recipes – a new episode every week from my kitchen or from far beyond. Contents of this video - 00:00 Intro 00:20 About Roti with duck 01:06 Doksa Masala recipe 06:01 Surinamese Potato Beans recipe 08:15 Serving and tasting 09:34 Outtro #MoksiMeti #SurinameseFood #charsiu