【阪神尼崎駅】本格蕎麦をわずか35秒で提供する関西の立ち食いそば屋「阪神そば」丨Japanese soba restaurant

Restaurant Name: Hanshin Soba Amagasaki Branch Map: https://maps.app.goo.gl/igFGekdonHy8c... Address: 93 Misono-cho, Amagasaki City, Hyogo Prefecture 0:00 Digest 0:37 Main video 1:03 Preparing the soup stock 3:23 Preparing the rice balls 5:50 The staff all pitch in to get ready for opening 7:53 Interview with the company president 9:14 Opening 13:36 Preparing the fried food 18:55 Customer interview ① 22:18 Tasting - Morning Set 24:05 Tasting - Kitsune Udon Kakiage 25:39 The manager arrives at work 27:04 The staff work together to handle the orders one after another 31:21 Tasting - Hanshin Set (soba) 35:15 Interview with the manager 36:19 Customer interview ② Japanese Noodles Udon Soba Hyogo Kyoto    / @japan_foodstory   #Soba #Tempura #StandingSoba #Standing #Japanese #Food #Hyogo #StreetFood #JapaneseStreetFood

Super Fast Egg Bowl Orders! What it's Like to Run a Busy Local Soba Restaurant | Amazing Skills!
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Super Fast Egg Bowl Orders! What it's Like to Run a Busy Local Soba Restaurant | Amazing Skills!

A hidden udon restaurant in a remote location!|Japanese Udon restaurant
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A hidden udon restaurant in a remote location!|Japanese Udon restaurant

「天かす入れます?がコミュニケーションになっている」190円の立ち食いそば…駅のホームの朝めし【兵庫】
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「天かす入れます?がコミュニケーションになっている」190円の立ち食いそば…駅のホームの朝めし【兵庫】

Serving 100 Salarymen in 1 Hour! Inside Japan’s Busiest $6 Diner
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Serving 100 Salarymen in 1 Hour! Inside Japan’s Busiest $6 Diner

Food is Served Within 40 Seconds! 600 Bowls are Sold per day! Udon and Soba Shop Inside the Station!
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Food is Served Within 40 Seconds! 600 Bowls are Sold per day! Udon and Soba Shop Inside the Station!

Served in 60 Seconds! Why Locals Rush for This Insane $6 Crispy Pork Cutlet!
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Served in 60 Seconds! Why Locals Rush for This Insane $6 Crispy Pork Cutlet!

1500-Guest Ultra Luxurious Chinese Village Wedding Feast: Stunning Venue & Cantonese Cooking
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1500-Guest Ultra Luxurious Chinese Village Wedding Feast: Stunning Venue & Cantonese Cooking

Crazy Crunchy & Juicy! / Process of Making CRISPIEST Pork Belly | Thailand
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Crazy Crunchy & Juicy! / Process of Making CRISPIEST Pork Belly | Thailand

A Day with the 26-Year-Old Young Female Owner of a Stand-Up Soba Shop in Osaka!
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A Day with the 26-Year-Old Young Female Owner of a Stand-Up Soba Shop in Osaka!

Hard Working Super Family! Unbelievable Rush Hours and Handmade Meals at the Japanese Diner
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Hard Working Super Family! Unbelievable Rush Hours and Handmade Meals at the Japanese Diner

Japanese Good Old Diner | Close Up on A Super Mom | A Simple Udon Restaurant by The Station
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Japanese Good Old Diner | Close Up on A Super Mom | A Simple Udon Restaurant by The Station

Katsudon Pork Cutlet and Tempura Rush! Udon Noodles In Hyogo | Japanese Street Food
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Katsudon Pork Cutlet and Tempura Rush! Udon Noodles In Hyogo | Japanese Street Food

Serving in 35 Seconds! ! A Youthful Female Owner Runs A Stand-up Soba Noodle Shop in Tokyo!
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Serving in 35 Seconds! ! A Youthful Female Owner Runs A Stand-up Soba Noodle Shop in Tokyo!

How This Chef Serves 200 Tempura Bowls a Day After 17 Years of Dedication
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How This Chef Serves 200 Tempura Bowls a Day After 17 Years of Dedication

【大阪市住吉】美人店員が提供するホテル仕込み本格中華めしの満足度がマックスにヤバい!
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【大阪市住吉】美人店員が提供するホテル仕込み本格中華めしの満足度がマックスにヤバい!

Why Is This Run-Down Market’s Chinese Diner Packed With Customers?
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Why Is This Run-Down Market’s Chinese Diner Packed With Customers?

Hong Kong-style grilled pork belly cooking process | Asian Street Food
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Hong Kong-style grilled pork belly cooking process | Asian Street Food

Insane $8 Full Belly Set! The 24H Truck Stop Diner Saving Hungry Workers
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Insane $8 Full Belly Set! The 24H Truck Stop Diner Saving Hungry Workers

Preparation starts at 6AM→Making 120 servings in 3 hours! It’s amazing! The one-operated udon chef!
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Preparation starts at 6AM→Making 120 servings in 3 hours! It’s amazing! The one-operated udon chef!

Why This Japanese Bento Sells 1,000 Meals a Day—and How to Make It for Just $4"
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Why This Japanese Bento Sells 1,000 Meals a Day—and How to Make It for Just $4"