3 MODI PER FARE IL TIRAMISÙ

A video that all Italians should see, an epic clash that sees the traditional transform into modern and experimental! Tiramisu is a fundamental dessert for all self-respecting dinners out, especially in Rome... Below is the link to my book📚: https://www.amazon.it/Cucina-Ruben-Bo... Here instead are the ingredients to make it at home: Classic tiramisu 6 portions 170g sugar 50ml water 3 egg yolks 250g mascarpone 300ml coffee 100ml milk Sugar to taste (for wet) 30g cocoa 300g ladyfingers Modern tiramisu 6 portions 170g sugar 50ml water 3 egg yolks 250g mascarpone 200g ladyfingers 300ml coffee 30g butter 50g chocolate Cocoa to taste Experimental 6 portions Biscuit 150g dark chocolate 30g cocoa 175g 00 flour 50g icing sugar 120g brown sugar 150g butter 5g bicarbonate Maldon or coarse salt to taste For the cream 250g mascarpone 250ml fresh cream 75g pasteurized egg yolks 1 vanilla cod For the finish 300g coffee ice cream AO! Don't forget to write me below what you want to see in the next recipe, DAJEE🍋 #chefruben #cucinaconruben #scorzadilimone #chetevoimagna