Pollmers Mahlzeit: Fluorid Teil 1 - Mundspiegelfechtereien (UT)

http://www.euleev.de 130P The fact seems to be: The cause of tooth decay and periodontitis is bad sugar and nasty germs, but fluoride and brushing protect us from them! Udo Pollmer has taken a closer look at these myths about dental health. Fruit and whole foods don't fare well in this context. Trigger warning: Vegetarianism is also discussed! The two videos, as well as the extended text on the members' website, explore the following questions, for example: Why is tooth decay decreasing while sugar consumption supposedly increasing? Why is eating chocolate considered less risky for teeth than regular consumption of fruit juices, fruit, and smoothies – especially in conjunction with thorough dental care? Which pests are controlled with sodium fluoride? Why, despite their strong preservative effect, have fluorides always been banned as food additives worldwide? Which substances are recommended by dental organizations to promote dental health that are also used as pesticides? Is plaque harmful per se, or can it also protect teeth? Why do millions of Americans brush their teeth with penicillin? Why is the claim that Streptococcus mutans is the caries-causing bacteria par excellence considered nonsense by experts? Why does the body keep saliva, especially, but also breast milk, as free of fluoride as possible? Which natural substance in our diet, primarily found in vegetables, prevents caries and periodontitis? Which dental damage, which now affects a significant proportion of young people, is increasing as a result of fluoride intake? Why is reducing fluoride intake a top public health priority in many countries? Further information can be found in Video Part 2:    • Pollmers Mahlzeit: Fluorid Teil 2: Was sch...   Publisher: European Institute of Food and Nutrition Sciences (EU.L.E.e.V.). EULE is an association of independent scientists and physicians dedicated to preventing cancel culture in the field of science by providing the (professional) public with objective and independent information on nutrition, food, and health based on international scientific literature. Produced by: blueonly Media