♡Kinako Mochi/Injeolmi♡ Recipe (Quick and easy microwave mochi method!)

Hello dear viewers! Today we are making kinako mochi in the microwave. These springy, bouncy, chewy rice cakes are rolled in kinako (きなこ), a delicious and healthy roasted soybean powder that is a common addition to Japanese sweets. This is an easy, shortcut method to make mochi using the microwave (instead of steaming on stovetop) and comes together in just minutes and tastes amazing! This style of mochi is also known as injeolmi (인절미) :) Ingredients: Mochi: ♡120g mochiko or glutinous rice flour ♡1 tbsp sugar ♡1/4 tsp salt ♡200ml water Kinako coating: ♡1/2 cup kinako or roasted soybean flour ♡1 tbsp sugar Hope you enjoy! :)