How to make Ichiran Tonkotsu Ramen | copycat recipes

Ichiran is the original ramen in the Hakata area of Japan. Tonkotsu broth uses the spine. People say Ichiran mixes chicken bones and beef bones , but they make tonkotsu soup with only pork spine. This time I used a pressure cooker, but instead of not using it, it is okay to boil over low heat for 6-7 hours. The secret red sauce can be used not only for ramen but also for other dishes. If you make the Ichiran Ramen ,tag us in your stories!! :Instagram @motoki_ramen https://www.instagram.com/motoki_rame... 【Ingredients】 Broth pork spine 2kg water 2kg Noodles baking flour 300g water 90g salt 3g baking soda 4g Tare konbu(seaweed) 15g dried sardine 20g bonito(katsuobushi) 20g siitake mushroom 10g light colored soy sauce( usukuchi shoyu)300ml salt 12g sugar 5g Chashu pork shoulder soy sauce 500ml water 100ml sake 100ml sugar 80g garlic,ginger Secret　red sauce shaoxing sake 25ml mirin 25ml cayenne pepper powder 8g cooking oil 100ml sesame oil 25ml chili bean sauce 1tbsp garlic,ginger honey 50g