Caramel Pudding With Chocolate Cake 焦糖布丁巧克力蛋糕
► Facebook Page: https://www.facebook.com/KathrineKwaB... ► Blog: https://kathrinekwa.blogspot.com/ ► Instagram: / katherinekwa ► Support my recipe book : Ingredients for caramel pudding （焦糖布丁）: 120g sugar （白砂糖） 40ml hot water (热水） 4 large eggs （鸡蛋） - grade A 60g caster sugar （细砂糖） 350ml milk （鲜奶） 1/2 tsp vanilla extract （香草精) Ingredients for sponge cake（海绵蛋糕）: 3 large eggs （鸡蛋） - grade A 90g caster sugar （细砂糖） 75g plain flour （普通面粉） 15g cocoa powder or chocolate powder （可可粉或巧克力粉） 30ml fresh milk （鲜奶） 50g melted butter （溶化牛油） Caramel Pudding Cake 焦糖布丁蛋糕 • Caramel Pudding Cake 焦糖布丁蛋糕 Caramel Pudding Cheesecake 焦糖布丁芝士蛋糕 • Caramel Pudding Cheesecake 焦糖布丁芝士蛋糕
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