Caramel Pudding With Chocolate Cake 焦糖布丁巧克力蛋糕
► Facebook Page: https://www.facebook.com/KathrineKwaB... ► Blog: https://kathrinekwa.blogspot.com/ ► Instagram: / katherinekwa ► Support my recipe book : Ingredients for caramel pudding (焦糖布丁): 120g sugar (白砂糖) 40ml hot water (热水) 4 large eggs (鸡蛋) - grade A 60g caster sugar (细砂糖) 350ml milk (鲜奶) 1/2 tsp vanilla extract (香草精) Ingredients for sponge cake(海绵蛋糕): 3 large eggs (鸡蛋) - grade A 90g caster sugar (细砂糖) 75g plain flour (普通面粉) 15g cocoa powder or chocolate powder (可可粉或巧克力粉) 30ml fresh milk (鲜奶) 50g melted butter (溶化牛油) Caramel Pudding Cake 焦糖布丁蛋糕 • Caramel Pudding Cake 焦糖布丁蛋糕 Caramel Pudding Cheesecake 焦糖布丁芝士蛋糕 • Caramel Pudding Cheesecake 焦糖布丁芝士蛋糕

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