Kelapa parut di olah kayak gini enak banget|| Tampilannya unik, padahal hanya kue tradisional jadul

This time, I'll share a unique, delicious, and contemporary traditional cake recipe. This coconut and glutinous rice flour cake is incredibly delicious and addictive. It uses three main ingredients and is incredibly easy to make. You can definitely make this cake yourself. For more details, watch the video until the end. Contemporary Rangin Cake Recipe. Recipe: Ingredients A: Coconut pieces 70 grams grated coconut 40 grams granulated sugar 1/4 teaspoon salt Pandan leaves Scn. Water Ingredients B: 300 grams grated coconut 70 grams granulated sugar 1/2 teaspoon salt 1/4 teaspoon vanilla 130 grams glutinous rice flour If you want to make more, just multiply the recipe. For more details, watch the video until the end. 🔴Sorry if there are any ingredients that are not listed.. #traditionalkue #wetkue #sellingideas #kuerangi #processed sticky rice