Two Legendary Fried Chicken Recipes Battle for Supreme Title
🍗 Taiwanese Salt & Pepper Chicken vs Shanghai Crispy Chicken — two iconic fried chicken styles, made from scratch. Which one actually wins?In this video, I show you both recipes step by step — the crispy basil-infused Taiwanese version and the golden Shanghai style with a secret dipping sauce that ties it all together.What you'll learn: How to cut and marinate chicken for maximum flavor The tapioca starch trick for Taiwanese crunch The 60/40 flour ratio secret for Shanghai crispy coating Double-fry technique for next-level crispiness Bonus: gochujang dipping sauce from scratch Chapters: 00:00 The Showdown Begins 00:38 Round 1 - Taiwanese Salt & Pepper Chicken 03:42 Round 2 - Shanghai Crispy Chicken 05:33 Taste Test & Comparison 06:15 Bonus: Secret Dipping Sauce 07:56 The WinnerWhich one would YOU make? Drop it in the comments 👇
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