Whaler's Stew - How Liverpool's Maritime Past Shaped Its Cuisine
Liverpudlians are often, especially here in the United Kingdom, referred to as "Scousers". Most Brits carry their local nicknames with pride but the Scousers - who won't mind us saying - are really proud of the Scouse title. But what is scouse anyway? Well, that's what we're here to explain in our usual comedic style. #history #foodhistory #liverpool Website: www.intaberna.co.uk Bluesky: @intaberna.bsky.social Instagram: instagram.com/in.taberna.qs/ Twitter: / in_taberna (not really using this anymore) More background on Liverpool's trade in the 18th and 19th century: https://www.liverpoolmuseums.org.uk/a... Literature and sources relied upon within: The Adventures of Peregrine Pickle by Smollett, Tobias; 1751 A Classical Dictionary of the Vulgar Tongue, by Francis Grose; 1788 Annals of Agriculture and Other Useful Arts: Volume 24 by R. Philips; 1795 The State of the Poor by Frederick Eden; 1797 https://www.history.co.uk/article/his... https://www.liverpoolmuseums.org.uk/ https://www.tastesofhistory.co.uk/pos... https://bygoneliverpool.wordpress.com... - We got all the newspaper stories from here! Chapters 00:00 - Magical Mystery Intro 01:00 - Baby you're a rich town 03:45 - Norwegian Stew (This Whale Has Flown) 04:40 - Leatherback Writer 06:50 - Sgt. Pepper's Lonely Scouse Club Band (Deluxe Edition) 08:20 - Potatoes in the Scouse with Beef bits 10:55 - Scouseberry Fields Forever 14:00 - Let it Stew
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