Como Fazer Almôndegas Com Carne Moída | Bianca Lourenço
Ingredients: • 500g ground beef • 1/2 chopped onion • 1 tablespoon homemade seasoning • 1 tablespoon cornstarch • 1 tablespoon wheat flour • 1 whole egg • Salt and pepper to taste Preparation: 1. Mix all the meatball ingredients very well and form balls of approximately medium size. 2. Place approximately 3 fingers of oil in a pan and wait for the oil to heat up. 3. Fry for 8 to 10 minutes, stirring and turning so that they fry evenly.
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