Peach Oolong Mousse Cake 最清爽的配方/超詳細的教程/夏日冰爽蛋糕——蜜桃慕斯蛋糕//Celia's kitchen每週更新食譜
蜜桃烏龍慕斯蛋糕（6寸） ▼糖漬蜜桃 水蜜桃 3個 水 350克 砂糖 120克 ▼蜜桃烏龍慕斯糊 蜜桃烏龍茶 5克 鮮奶油 70克 牛奶 70克 鮮奶油（打發）200克 砂糖 25克 吉利丁片 15克 ▼果凍層 煮水蜜桃的糖水 350克 吉利丁 15克 Peach Oolong Mousse Cake (6 inches) ▼Candied peaches 3 peaches 350 grams of water Sugar 120g ▼Peach Oolong Mousse Paste Peach Oolong Tea 5g 70g whipped cream 70g milk 200g whipped cream (whipped) 25 grams of sugar Gelatine tablets 15g ▼Jelly layer 350g syrup of boiled peaches Gelatin 15g 喜歡這個Video的朋友，記得給贊like，分享（Share）和訂閱頻道（Subscribe），謝謝🙏。 Please click Subscribe&Like,Thank you!
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