Pineapple Tart | 鳳梨酥

Pineapple tart is one of the popular cookies for Chinese New Year in Malaysia! In this video, I will share the tips of getting the "melt in the mouth" and beautiful pineapple tart. Besides the recipes, the handling and the understanding of the ingredients is important to achieve the good pineapple tart. 鳳梨酥是馬來西亞華人過年必備的新年餅。在這視頻中，我會分享如何做到入口即溶，很酥和很精巧的鳳梨酥。除了配方，手法和對食材的瞭解也很重要。 ❤️ Remember to turn on subtitle by clicking "cc" Dough Ingredients 250g unsalted butter 370g All purpose flour 50g icing sugar 20g corn flour 2 egg yolks Filling Pineapple jam Egg Wash 1 whole egg 1 yolk a few drops of cooking oil 🔺請記得開啓中文字幕 （cc) 麵糰材料 250克 無鹽黃油 370克 中筋麵粉 50克 糖粉 20克 玉米澱粉 2 顆蛋黃 餡料 鳳梨餡 蛋黃液 一顆全蛋 一顆蛋黃 幾滴食油 ❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my YouTube Channel! ❤️如果喜歡我頻道,可以點贊和幫我訂閱喔！ Check out more of my recipes and videos at 查看更多我的食谱和视频 Instagram https://www.instagram.com/autumn.kitc... Facebook page / 臉書網頁 https://www.facebook.com/profile.php?... Music used Follow The Light - Jonny Easton Link:    • Beautiful Soft Piano Music - Royalty Free ...