[ #masterclass champignons comestibles ] ➡️ Identifier le Polypore en ombelle, délicieux mais rare !
A rare or even very rare mushroom!! Many do not know it and therefore do not know how to ensure its sustainability. It grows from June to October, the umbrella polypore, the hen of the woods! In this video, I show you how to recognize and identify it easily! To find me on social networks The facebook page / dan.le.mycologue The instagram page The first rules to remember: respect the forest, don't pick mushrooms you don't know, focus on the view and enjoy the moment. With time and experience, results will come. The important thing is to be "connected" with the forest. Don't forget to LIKE the video and SHARE! ACTIVATE THE BELL! Subscribe for the next tips!!!https://www.youtube.com/c/Cueilletted... Good viewing ! See you soon and good picking of morels, ceps, trumpets, chanterelles to you Champipotes! -------------------------------------------------- --------- Warning: The information, photos and indications on this site are published for information purposes and should in no way replace the advice of a professional mycologist for the identification of fungi. Only proper training or confirmation by a knowledgeable mycologist can allow you to reliably identify a fungus. If in doubt, refrain from consuming a mushroom! The site cannot therefore be held responsible in the event of poisoning by the mushrooms presented. -------------------------------------------------- --------- #ceps #mushrooms #masterclass #picking #mushrooms @Mushroom picking
![[ #masterclass champignons comestibles ] ➡️ Identifier le Polypore soufré, un délicieux comestible](https://i.ytimg.com/vi/RZnKhRU_j9I/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDGbTBYx8fuAObiNufUzOXt5zizBg)
[ #masterclass champignons comestibles ] ➡️ Identifier le Polypore soufré, un délicieux comestible

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