Banana Bread Blondies Recipe Tutorial | Cupcake Jemma

It's week 3 of the Bake the Book challenge and we're sharing this corker of a recipe from the Traybakes chapter of the Crumbs book.. The Banana Bread Blondie! It's a squidgy, fudgey blondie packed full of caramelised bananas, chocolate & pecans and is sure to wow anyone you bake this for! Don't forget to use the hashtag #crumbsanddoiliesbook when sharing your snaps because we love seeing how you get on! 8" Square tin 40g light brown sugar 40g unsalted butter 210g very ripe banana 120g Burnt Butter 200g light brown sugar 3 eggs 1 tsp vanilla extract 215g plain flour 1 tsp sea salt 1⁄4 tsp baking powder 160g pecans 50g dark chocolate chunks 150g milk chocolate chunks ✨🧁HAVE YOU GOT A COPY OF THE CRUMBS & DOILIES BOOK YET?!🧁✨ Thank you so much for all your support and love for this book - we're so incredibly proud of it and cannot wait to see all your bakes from it! Use the hashtag #crumbsanddoiliesbook over on instagram so we can see how you get on!! If you'd like to get your hands on a copy of the book, hit the links below! Grab a copy of the Crumbs & Doilies book from Amazon just here https://www.amazon.co.uk/dp/0241610842 👇🏼YOU CAN ORDER SIGNED COPIES OF THE CRUMBS & DOILIES BOOK ON OUR WEBSITES!!👇🏼 Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites! CUPCAKE JEMMA https://cupcakejemma.com/collections/... CRUMBS & DOILIES https://www.crumbsanddoilies.co.uk/co... JOIN THE BAKE CLUB FOR FULL DOWNLOADS:   / cupcakejemma   BAKE AT HOME KITS & MERCH: http://cupcakejemma.com CAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies