BÁNH MÌ RUỐC ĐÀI LOAN- SHREDDED PORK BUNS siêu mềm, siêu thơm, siêu dễ làm.

#rosemarylado #shreddedporkbuns #Bánhmiruoc 🌺TAIWAN FROZEN BREAD (SHREDDED PORK BUNS)🌺 🌺SHREDDED PORK BUNS🌺 One of MX's favorite Chinese cakes, every time I go to the bakery, I always have to buy at least 5 of them to eat gradually. The main part of the cake is sweet bread (Soft milk buns), extremely soft, lightly spread with a layer of rich, fatty, fragrant sauce and covered with a layer of Taiwanese floss that melts in your mouth, you can eat it forever without getting bored. Now MX invites you to the kitchen with MX to conquer this addictive cake Link to share details here 👉👉👉 #RosemaryLadoYoutube #MixuRosemaryLado #BépHuongViet #HươngVietNamChau #shreddedporkbuns #bánhmiruocDailoan 🍁Ingredients for 15 cakes of 80g 500g bread flour (500g bread flour, flour number 13) 300ml fresh milk (300ml whole milk) 1 egg (1 egg size L) 50g sugar (50g sugar up to 90g) sweet then 90g 1 packet of 7g instant yeast (7g instant yeast one pack) 55g unsalted butter (55g butter) 1/2 tsp salt (1/2 tsp salt) 2 tbsp whole milk powder (2tbsp milk powder) 1 tbsp custard powder (1 tbsp custard powder) 🌸Tangzhong powder 125 ml water (125 ml water) 2 tbsp bread flour (2 tbsp bread flour) 🌸Brushing part 1 egg and 1 tsp milk 🌸Sauce part 3 tbsp mayonnaise 1 tbsp condensed milk (1 tbsp condensed milk) Floss (Taiwanese floss) MX has a video tutorial on how to make it, check the link below or chicken floss, pork if you don't have Taiwanese floss 🌸Bake 350F for 13-15 minutes depending on the oven temperature of each house 🍁How to make it, please watch the detailed instructions in MX's video 👉 Cake dough with tangzhong method will be more sticky than other types of cake dough, do not add more flour when the dough is sticky will harden and spoil the cake 👉The cake must be soft, and it will still be soft and delicious after 3 days, and the cake will have the elasticity as in the video. 👉If you can't finish eating it, wrap it in newspaper or a paper bag and put it in the refrigerator. When you want to eat it, put it in the oven and the cake will be as delicious as if it was just baked. Good luck! 🌺Link to MX's recipe for TAIWANESE FLOSS    • RUỐC-CHÀ BÔNG ĐÀI LOAN/ TAIWAN CRISPY PORK...   🌺Link to MX's Album of Floss and Floss    • RUỐC- CHÀ BÔNG- KHÔ BÒ, GÀ, HEO   ************************************************************************ FOLLOW MI XÙ ROSEMARY LADO 🌹Youtube:    / rosemaryladomixu   🌹Fan Page:   / bẾp-hƯƠng-viỆt-101517357921976   🌹Fan Group:   / members