PEACHES TART 🍑🌸 inspired by CEDRIC GROLET | Denise Castagno |

The Recipe for a Peach Tart in a Single Portion version, consisting of a Shortbread Base, an Almond Frangipane, a Peach Compote, a Vanilla Whipped Ganache placed on the dessert with a floral decoration inspired by the Chef CEDRIC GROLET and a Peach Gelè as a finishing touch. Find out in the Video how to recreate this wonderful effect! ▪ PASTRY SHELLS TUTORIAL:    • COFFEE TART ☕ with TOURBILLON | Denise Cas...      • * TARTE AUX POMMES * Ispirata a CEDRIC GRO...   🔗 LINK FOR PURCHASABLE PRODUCTS Semisphere mold: https://amzn.to/3u3nIAf Micro-perforated Silicone Mat: https://amzn.to/3eWzg06 Nozzle 124 of this Set: https://amzn.to/39TJP5u 📽 VIDEO EQUIPMENT 💻 Camera: https://amzn.to/3zF1LJp Kickstand: https://amzn.to/3qO4c8k Computer for Editing: https://amzn.to/3eY1Det Furthermore, to be among the first to know Modern Pastry Techniques, just 🚩 SIGN UP 🚩 to the Channel and 🔔 ACTIVATE the BELL 🔔 to be notified of each New Recipe published !! 🥰 (Would you also help me Grow on the platform) 🥰 ________________________________________________________________ ◾ CHAPTERS OF THE RECIPE ◾ 00:00 Introduction 00:12 Vanilla Ganache 01:07 Peach Gelè 03:01 Peach Compote 04:15 Almond / Frangipane Cream 05:24 Shortcrust pastry shells 05:34 Assembly 07:16 Final Result _________________________________________________________________ For further information or if the video was useful to you, do not hesitate to leave a comment, I will be happy to answer you. Denise 🤍 ♦ INSTAGRAM @denisecastagno 📩 BUSINESS MAIL [email protected] #Tart #Peaches #CedricGrolet