Experience Authentic Yercaud Tribal Cuisine Cooked In Claypots, Coconut Shells, Bamboo & Leaves!

#tribalcuisine #yercaud #lafourseasonsresort yercaud, yercaud tribal cuisine, tribal food, food cooked in claypots, coconut shells, bamboo and banana leaves, where to eat in yercaud, tamil nadu, yercaud food tour, claypot chicken, banana leaf fish fry, bamboo biryani, coconut shell prawns, mudavattukal kilangu soup, yercaud food trail, tamil nadu food tour, yercaud food series, support local, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food A few months ago, I heard of this culinarian in Yercaud, Kathiravan Karthikeyan, who had spent considerable time researching the lost tribal cuisine of Yercaud, and had made an attempt to revive age-old food traditions. Cooked only in natural mediums - clay pots, coconut shells, bamboo and banana leaves, the dishes presented to me were rustic and flavourful, a delicious ode to the tribal cuisine of the land. If you find yourself in Yercaud, this is certainly a cuisine to take in. Hope you enjoy this watch. Stay tuned for more; take care; stay safe and strong. Happy eating! Mudavattu Kilangu Soup Rs. 110 8/10 Kattu Kozhi Soup Rs. 120 9/10 Parai Fish Fry Rs. 350 8.5/10 Kaliman Chicken Varuval Rs. 275 7.5/10 Coconut Shell Prawn Fry Rs. 350 8/10 Mappila Paratha Rs. 100 8/10 Bamboo Mutton Rs. 350 8/10 Satti Chicken Curry Rs. 300 8/10 Bamboo Chicken Biryani Rs. 300 8.5/10 Vanabanam Rs. 100 8/10 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Subscribe To our second channel at    / kripalamannavlogs   Details: La Four Seasons Resort, Meridian E Villas, Manjakuttai, On The Way To Shervarayan Temple, Yercaud, Salem District, Tamil Nadu 636 601; tel: +91 93847 42323/ 99441 49815; website: www.lafourseasons.com Google maps: https://maps.app.goo.gl/dcaGdjFmb2Apf... Related Video: Found This Beautiful, Reasonably Priced Resort! La Four Seasons Yercaud! Tasty Breakfast! Vlog 256    • Found This Beautiful, Reasonably Priced Re...   SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution via upi to our bank account (upi details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in-1@okhdfcbank Please email the transfer details to [email protected] once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit    / @foodloverstv   to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋