Реакція на хріновуху та інші українські напої від канадійки українського походження 🔥

Ukrainian tinctures, mead, moonshine, horseradish, kontabas and ancient feasting traditions - this time we introduce Kateryna Wellinga, a Canadian of Ukrainian origin, to Ukrainian gastronomic culture, who popularizes Ukrainian drinks abroad and develops her vodka brand "Zirkova". We talked about the strength of the Ukrainian diaspora, family history, traditional products and toasting culture, and most importantly - we honestly checked which Ukrainian flavors impress the most even those who have dedicated their lives to popularizing Ukraine in the world. Timecodes: 00:00 - announcement 00:26 - who is with me and what will we do 01:21 - the history of Kateryna's family emigration 02:27 - how the diaspora from Canada influenced and continues to influence life in Ukraine 04:00 - bean pie and hemp machanka 05:20 - cheese horse 06:10 - shovdal 06:30 - matsyk 07:00 - the culture of Ukrainian feasting 09:28 - reaction to mead 11:04 - reaction to propolis tincture 13:02 - the history of Kateryna and her brand "Zirkova" 16:03 - "this is a women's industry" 16:40 - reaction to smoked pear tincture 17:57 - reaction to moonshine 20:45 - the tradition of toasting in Ukraine 22:03 - reaction to hrinovuhu 24:10 - reaction to kontabas 27:05 - advocacy of Ukraine abroad 29:37 - results -------------------------------------------------------------------------------------------------------------------------- GASTROSPADOK - encyclopedia of authentic Ukrainian dishes https://klopotenko.com/gastrospadok Even more recipes from Klopotenko: https://klopotenko.com Support the channel:    / @klopotenko   Support the popularization of Ukrainian cuisine in the world: https://bit.ly/3L4DktT My Telegram channel: https://t.me/klopotenkofood Instagram: https://www.instagram.com/klopotenko?... Facebook: https://www.facebook.com/yevhen.klopo... My merch: https://100shop.com.ua/podarunky-ta-m...