Así COMÍAN en GALICIA Durante los Años del HAMBRE | 17 Platos que HOY Nadie Recuerda

😢 During Spain's darkest years (Civil War, post-war period, 1940s-1960s), thousands of Galician families survived on the bare minimum. These 17 dishes were NOT born out of culinary tradition. They were born out of NECESSITY. 🥘 IN THIS VIDEO: 1. Galician "poor man's" broth (meatless) 2. Cornbread (dark, hard bread) 3. Potatoes with turnip greens 4. Blood crepes 5. Boiled chestnuts 6. Galician-style octopus (poor man's version) 7. Garlic soup with stale bread 8. Beans with pig's ear 9. Plain boiled potatoes 10. Cornbread with watered-down milk 11. Empanada made with old sardines 12. Leftover ham hock 13. Potatoes with toad-shaped potatoes 14. Turnip green broth 15. Rye bread with lard 16. Unsweetened curdled milk 17. Stone broth 📌 Real testimonies from Galicians aged 74-83 who lived through this era. 💬 DID YOUR GRANDPARENTS EAT LIKE THIS? If you were born in the 1940s or 50s, or if your parents told you similar stories, share your memories in the comments. Your memory is living history. 🎯 AUDIENCE: For people over 60 and their children who want to learn about how their parents lived. 📍 REGIONS: Galicia (Ourense, Lugo, Pontevedra, A Coruña) 📅 PERIOD: 1936-1965 🔔 SUBSCRIBE for more true stories from post-war Spain that your generation experienced: Andalusia ✅ Galicia ✅ (this video) Extremadura (coming soon) Castile (coming soon) Aragon (coming soon) ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ ⏰ TIMESTAMPS: 00:00 - Introduction 02:15 - Galician Broth Poor 04:30 - Cornbread 06:45 - Potatoes with turnip greens ... (and so on for all 17 dishes) ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ 🏷️ TAGS: #Galicia #YearsOfTheHunger #PostWar #CivilWar #Grandparents #History #HistoricalMemory #Ourense #Lugo #Spain #Tradition #Survival 📧 Do you have stories to share? Write to me in the comments. ⚠️ This video is a tribute to our elders and their resilience.