🌡️🌱 El cacao centroamericano enfrenta una nueva amenaza: el calor extremo. 🍫☀️

🌡️🌱 Central American cacao faces a new threat: extreme heat. 🍫☀️ While the sector is already battling pests 🐛, diseases 🍂, and market instability 📉, high temperatures are having a significant impact on bean production and quality. In regions of Honduras 🇭🇳, thermometers are already reaching up to 40°C 🔥, affecting crop development 🌿, post-harvest handling, and agricultural yields. Climate change 🌍 is already transforming the reality of rural areas and testing the resilience of producers. 🚜🌱 📹 Learn more about this situation that is causing concern in the Central American cacao sector. 🍫🌎 #Cacao #ClimateChange #ExtremeHeat #CentralAmericanCacao #Agriculture #AgriculturalProduction #HondurasCacao #Agro #Climate #CacaoSector #SustainableAgriculture #Countryside 🌱🍫🌡️🔥