Ramadan Special 😍 3 Types of Chaat | Chinese, Pakistani & Kashmiri Style

Ramadan Special 😍 3 Types of Chaat | Chinese, Pakistani & Kashmiri Style ----------------------------------------- Ingredients *For Chaat Masala Mint Leaves – Half Cup Dry Coriander – 3 Tbsp Cumin Seeds – 2 Tbsp Fennel Seeds – 1 Tbsp Black Pepper – 1 Tbsp Cloves – 5 to 6 Black Salt – Half Tbsp White Salt – 1 Tsp Chili Flakes – 2 Tbsp Garam Masala – 1 Tsp Carom Seeds – 1 Tsp Citric Acid – 1/4 Tsp *For Chutney Water – 1 Cup Tamarind – Half Cup Jaggery – 1.5 Cup Black Salt – 1 Tsp *For Kashmiri Chaat Boiled Red Lobia – 1.5 Cup Boiled Potatoes – Half Cup Chopped Onion – 3 Tbsp Tomato – 3 Tbsp Chopped Cucumber – 3 Tbsp Chopped Carrot – 3 Tbsp Chopped Cabbage – 3 Tbsp Raisins – 1 Tbsp Yogurt – 1 Cup Dairy Cream – Half Cup Chaat Masala – As required *For Chinese Chaat Boiled Pasta – 1 Cup Chopped Carrot – 3 Tbsp Chopped Capsicum – 3 Tbsp Red Lobia – Half Cup Chopped Cabbage – Half Cup Chopped Onion – Half Cup Chopped Cucumber – 3 Tbsp Chopped Tomato – 3 Tbsp Chili Sauce – 1 Tsp Soya Sauce – 1 Tsp Ketchup – Half Cup Cream – Half Cup *For Pakistani Chaat Boiled Chickpea – Half Cup Boiled Potatoes – Half Cup Pakorya – Half Cup Chopped Cucumber – 3 Tbsp Chopped Onion – 3 Tbsp Green Chutney – 1 Tbsp Imli Chutney – 1 Tbsp Chopped Cabbage – 3 Tbsp Chaat Masala – As required Yogurt – Half Cup ----------------------------------------- #chaatrecipe #ramadan #stidealkitchen