पोहा तो बहुत खाया होगा पर इस तरह से पोहा बनेगा और भी खिला-खिला व नरम | Kanda Poha Recipe

You've probably eaten poha a lot, but once you've made it with potatoes, it's so fluffy and soft. Aloo Poha Recipe You've probably eaten poha a lot, but this way you can make it even more fluffy and soft. Kanda Poha Recipe Ingredients Poha: 1.5 cups (use medium-thick poha) Oil: 2 tablespoons Peanuts: 2 tablespoons Mustard seeds: 1/2 teaspoon Cumin seeds: 1/2 teaspoon Green chilies: 2 to 3 (finely chopped) Curry leaves: 8 to 10 Potatoes Onion: 1 medium-sized (finely chopped) Turmeric powder: 1/2 teaspoon Salt: to taste Sugar: 1 teaspoon (to balance the flavor) Lemon juice: to taste Coriander leaves: finely chopped Nylon sev: for garnish (optional)