BRIGADEIRO EM PONTO CORRETO NA PANELA ELÉTRICA | NANI MANTOVANI

Want to have a solid career in pastry making? To enroll in the Addolcire Online Pastry School, just click here: https://www.addolcire.com.br/ --- Have you ever made brigadeiro using an electric pan? When production starts to increase, it's definitely worth investing in an automatic pan! Think about all the time you would spend stirring the brigadeiro; it does it automatically, you just have to program it. And how do you make it? Is there a difference between making it by hand or in this special pan? How long does it take, can you use the same recipe you would normally use? I recorded this video to show you how I do it! I explain everything... from my Chocolate Brigadeiro recipe to the trick to make the brigadeiro really smooth, how long to leave it, the correct consistency for piping or rolling, everything!