No-Bake Lotus Cheesecake | Easy & Creamy Biscoff Cheesecake Recipe

Looking for the easiest Lotus Cheesecake recipe? This no-bake Biscoff cheesecake is rich, creamy, and incredibly delicious! Perfect for dessert lovers and made with simple ingredients. ✨ Ingredients: • 180g Lotus Biscuits • 70g Melted Butter • 330g Philadelphia Cream Cheese • 250g Mascarpone • 150-170g Lotus Biscoff Spread • 1 tbsp Powdered Sugar • 150g Lotus Biscoff Spread (for topping) 👩‍🍳 Instructions: Crush the Lotus biscuits and mix with melted butter. Press the mixture firmly into an 18cm–20cm springform pan and refrigerate for 30 minutes. Mix cream cheese, mascarpone, Biscoff spread, and powdered sugar until smooth. Pour over the biscuit base and refrigerate overnight. Warm the remaining Biscoff spread and pour over the cheesecake. Chill again before serving. 🤎 If you enjoyed this recipe, don't forget to like, save, and subscribe for more easy dessert recipes! #cheesecake #cheesecakerecipe #lotusbiscoffcheesecake #nobakecheesecake #nobakedessert #biscoffcheesecake #baking #recipe #easyrecipe #nobakecheesecake #cheesecakerecipe #easydessert #dessertrecipe #lotusbiscoff #creamycheesecake #homemadedessert #foodie