The Secret to Restaurant Quality Food: Homemade Compound Butter

Compound butter - butter with herbs, spices, or other ingredients mixed in - allow you to immediately jack up the flavor of about any dish with both fat and seasoning. In this video, I make three compound butters from the March 2018 Food & Wine magazine: 0:43 - cacio e pepe butter (great for pasta, vegetables, eggs, or shrimp) 2:22 - toasted spice butter (this really brings a great rye bread flavor) 4:43 - ancho lime butter (wonderful on anything made from beef) 📧 Subscribe to the Serious Keto weekly newsletter and never miss a video or special announcement: https://seriousketo.myflodesk.com/new... 🖨️Links with recipes/macros: Cacio e pepe butter: https://seriousketo.com/condiments/co... Toasted spice butter: https://seriousketo.com/condiments/co... Ancho lime butter: https://seriousketo.com/condiments/co... The food processor I use: https://amzn.to/2TDAHoK 🏪 Serious Keto Amazon Store (where you can find the tools and ingredients I use): https://www.amazon.com/shop/seriousketo 👨‍🍳You can contribute to SeriousKeto's recipe test lab and enjoy some "behind-the-scenes" perks by becoming a channel member:    / @seriousketo   - 👕 Get SeriousKeto merchandise: https://teespring.com/stores/seriousk... 📷 Follow SeriousKeto on Instagram:   / seriousketo   👨🏻 Follow SeriousKeto on Facebook:   / seriousketocooking   - SeriousKeto is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. As an Amazon Associate I earn from qualifying purchases.