[다큐S프라임] 1%의 사투, 우리밀 독립선언

Of the wheat we consume, only 1% is grown and harvested in our own land. A new breeding technology has been developed to change the fate of domestic wheat, which has been pushed aside by imported wheat. Inspired by NASA's technology for cultivating wheat on the International Space Station, this is a generation-shortening breeding technology, also known as "Speed ​​Breeding." Along with this world-first technology, domestic wheat is attempting a counterattack through the Wheat Industry Valley complexes established in four locations across the country... Will domestic wheat, currently fighting a desperate battle for that 1%, be able to successfully achieve independence? We take a look at the technology that will put an end to this long journey. YTN Science Seo Eun-soo [email protected] ========================================================= 00:00 Start 01:03 Attention Bread Lovers! A Butter-Scented Bread Festival 02:00 1% Self-Sufficiency Rate, Why Domestic Wheat Is Falling Behind Imported Wheat 05:44 Development of Wheat Varieties to Target Korean Tastes 08:24 Korea's Silicon Valley? Everything about the Wheat Industry Valley Complex 17:20 Development of the World's First Breeding Technology, 'Speed ​​Breeding' 18:38 'Mom Wheat + Dad Wheat = ?' How to Artificially Crossbreed Wheat 20:30 Speed ​​Breeding Technology AtoZ ========================================================= ✔️Documentary S Prime Episode 433 / Broadcast Date: May 20, 2026 #KoreanWheat #DomesticWheat #WheatValleyIndustry #VarietyWheat #Flour #Bread #WheatMilling #SpeedBreeding #GenerationShorteningBreedingTechnology #FoodSecurity [Copyright (c) YTN science. Unauthorized reproduction, redistribution, and use of AI data are prohibited.]