Oatmeal Cookies | Healthy, Crunchy & Bakery Style | easy cooking with das

🍪 Healthy Oatmeal Cookies | Crunchy & Eggless Healthy bakery-style oatmeal cookies made with jaggery, quick oats, and mixed nuts. Healthy bakery-style oatmeal cookies made with jaggery, quick oats, and mixed nuts. Crispy after cooling and perfect for tea-time snacks. They become crispy after cooling and taste delicious with tea. 🥣 Ingredients | Ingredients Total cookies 36.  Each cookie 22g 🧈 Butter – 150g (⅔ cup) 🧈 Butter – 150g (⅔ cup) 🍯 Jaggery powder – 140g (¾ cup) 🍯 Jaggery powder – 140g (¾ cup) 🥛 Milk – 45ml (3 tbsp) 🥛 Milk – 45ml (3 tablespoons) 🌾 Oats – 200g (2 cups) 🌾 Oats – 200g (2 cups) 👆Both are the same oats 👆 👇Both are the same oats👇 🌾 Oats powder – 150g (1 1/2 cups) 🌾 Oats powder – 150g (1 1/2 cups) 🥛 Milk powder – 35g (⅓ cup) 🥛 Milk powder – 35g (⅓ cup) 🍮 Custard powder – 25g (3 tbsp) 🍮 Custard powder – 25g (3 tbsp) 🧁 Baking powder – 4g (1 tsp) 🧁 Baking powder – 4g (1 tsp) 🧂 Salt – a pinch 🧂 Salt – a pinch 🌰 Chopped almonds – 35g (¼ cup) 🌰 Chopped almonds – 35g (¼ cup) 🌰 Chopped walnuts – 35g (¼ cup) 🌰 Chopped walnuts – 35g (¼ cup) 🌰 Chopped pecans – 35g (¼ cup) 🌰 Chopped pecans – 35g (¼ cup) 🔵 For topping:  30g Half cashew pieces For topping: 30g Half cashews 👩‍🍳 Instructions | Method 1️⃣Take a small blender jar, add oats, and grind into a fine powder. 1️⃣Put oats in a small blender jar and grind into a fine powder. 2️⃣ In a large bowl, add butter, jaggery powder, and milk. Mix until the jaggery dissolves completely. 2️⃣ In a large bowl, add butter, jaggery powder, and milk and mix until the jaggery dissolves completely. 3️⃣ Add the dry ingredients into the butter mixture and mix gently to form a dough. 3️⃣ Now add the dry ingredients to the butter mixture and prepare the dough with a light hand. 4️⃣ Make 22g balls and flatten slightly with your palm. 4️⃣ Make 22g balls and press lightly with your palm. 5️⃣ Place half cashews on top and press lightly. 5️⃣ Place half cashews on top and press lightly. 6️⃣ Arrange the cookies on a baking tray with small gaps between them. 6️⃣ Place the cookies on a baking tray at a distance from each other. 7️⃣ Bake at 170°C for 16-18 minutes until light golden. 7️⃣ Bake at 170°C for 16-18 minutes until light golden. 8️⃣ Cool completely before serving for the perfect crunch. 8️⃣ Let cool completely for the perfect crunch. 💡 Tips | Tips ✔️ Grind regular oats to make fresh oat flour at home. ✔️ You can make fresh oat flour at home by grinding oats. ✔️ Cookies become crispy after cooling completely. ✔️ Cookies become crispy after cooling completely. ✔️ If the dough feels dry, add 1–2 tbsp milk. ✔️ If the dough seems dry, add 1–2 tablespoons of milk. ✔️ Slightly flatten the cookies for even baking and better crunch. ✔️ Slightly flatten the cookies for even baking and better crunch. Shelf life 20 days.  Selling price 200g rs 300/- ___________________________________ 👇👇👇👇Cookies cutter 👇👇👇👇 https://amzn.to/4frcmyu 🙏It does not include a plain-surface cookie cutter. However, you can create a plain shape from any design by trimming the pattern with a knife.🙏 ____________________________________ #HealthyCookies #OatmealCookies #EgglessCookies #HealthySnacks #OatsCookies #JaggeryCookies #TeaTimeSnacks #BakeryStyleCookies #HomemadeCookies #EasyCookingWithDas