Episode 13. Spoiler Alert! — Jerry Juneau of Cafe Rio

At the National Restaurant Association Show 2026, Cafe Rio's Jerry Juneau shares how the implementation of Jolt transformed food safety, compliance, and operational efficiency across 152 restaurants in 10 states. Dr. Darin Detwiler and Callin Godson-Green lead the conversation on how cloud-based monitoring, automated labeling, and real-time data visibility help protect customers, simplify audits, and support rapid restaurant growth. 0:00 Intro 0:56 Organizational requirements for operational compliance 4:10 Meeting customer expectations 7:48 Speed in food safety operations 9:19 Training employees on food safety technology 11:37 Tech as a driver of restaurant growth 13:19 Starting a central kitchen 16:11 Change management with a single system 18:53 Lowering risk Learn more about SmartSense https://www.smartsense.co/ Follow SmartSense LinkedIn:   / smartsense-by-digi   X: https://x.com/SmartSenseHQ Facebook:   / smartsensebydigi