Supernatural's Misha Collins Makes a Castiel Pizza

Supernatural star and cookbook author Misha Collins joins TV Guide and Chowhound to make some pizzas inspired by beloved Supernatural characters Castiel, Dean Winchester, and Sam Winchester. Get Misha's book "The Adventurous Eaters Club: Mastering the Art of Family Mealtime" here: https://amzn.to/2YJn9dX PIZZA RECIPES: 1. CASTIEL PIZZA (as made by Misha Collins) Makes four 5-inch mini pizzas Ingredients: All-purpose flour for dusting 1 pound pre-made pizza dough (I recommend House of Pasta Pizza Dough) ½ cup mild tomato sauce About ½ cup of shredded mozzarella Crumbled cooked hamburger Kale chips Dill pickles Raspberry jam Smooth peanut butter Goat brie (I recommend Woolwich Triple Crème) Instructions: Preheat oven to 400ºF. Divide dough into 5 balls (each approximately the size of a gerbil). On parchment paper dusted with flour, work each dough ball into a flat disk about ½ inch thick; flour your hands to keep dough from sticking. Work the disk into a “halo” shape. Top with tomato sauce and shredded mozzarella, then the burger crumbles, kale chips, dill pickles, jam, and peanut butter. Bake for 10-15 mins at 350º- 375ºF (depending on your oven). Let the pizzas cool slightly before cutting. Enjoy! 2. DEAN WINCHESTER PIZZA (as made by Keisha Hatchett) Makes four 5-inch mini pizzas Ingredients: All-purpose flour for dusting 1 pound pre-made pizza dough (I recommend House of Pasta Pizza Dough) ½ cup mild tomato sauce About ½ cup of shredded mozzarella Crumbled cooked hamburger Cooked, crumbled bacon Cooked potato tots Apple-Fennel Pickle Instructions: Preheat oven to 400ºF. Divide dough into 5 balls (each approximately the size of a gerbil). On parchment paper dusted with flour, work each dough ball into a flat disk about ½ inch thick; flour your hands to keep dough from sticking. Top the dough with tomato sauce and shredded mozzarella, then the burger pieces, bacon crumbles, tots, and apple-fennel pickles. Bake for 10-15 mins at 350º- 375º (depending on your oven). Let the pizzas cool slightly before cutting. Enjoy! 3. SAM WINCHESTER PIZZA (as made by Guillermo Riveros) Makes four 5-inch mini pizzas Ingredients: All-purpose flour for dusting 1 pound pre-made pizza dough (I recommend House of Pasta Pizza Dough) ½ cup mild tomato sauce About ½ cup of shredded mozzarella Baby greens (arugula, spinach, kale) Bacon (cook and break into pieces) Sliced tomatoes Chopped scallions Goat brie Instructions: Preheat oven to 400ºF. Divide dough into 5 balls (each approximately the size of a gerbil). On parchment paper dusted with flour, work each dough ball into a flat disk about ½ inch thick; flour your hands to keep dough from sticking. Top the dough with tomato sauce and shredded mozzarella, then greens, bacon, tomatoes, and goat brie. Bake for 10-15 mins at 350º- 375º (depending on your oven). Let the pizzas cool slightly before cutting. Enjoy! SUBSCRIBE to the TV Guide NEWS channel: https://bit.ly/2kFsDXz SUBSCRIBE to the TV Guide ENTERTAINMENT channel: http://bit.ly/11yINCm SUBSCRIBE to the TV Guide TRAILERS channel: https://bit.ly/2Y7VMK9 TV Guide on Facebook: http://on.fb.me/1HqOzab TV Guide on Twitter: http://bit.ly/11GJx9o TV Guide on Instagram: https://bit.ly/2TnLDW9