Balochi Chicken Tikka | Smoky, Tangy, Street-Style Flavor | Zaika by Noshaba

Today we’re making Balochi Chicken Tikka — an authentic highway-style street food recipe that is spicy, juicy, tangy, and restaurant-style. Recipe Snapshot Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 4 Difficulty: Easy Cuisine: Pakistani/Desi Ingredients 1 kg Chicken (soaked in a vinegar and salt bath for 30 mins) 1 cup Cooking Oil 1 cup water 1 tbsp salt 1 tbsp Ginger Garlic Paste 2-3 tbsp of plain yogurt 6-8 Fresh Green Chilies (slit) 3 tbsp Homemade Balochi Masala (crushed coriander, cumin, whole black pepper, fengureek, red chili flakes, amchur, black salt, chaat masala) Garlic 4-5 cloves Ginger julienne to taste 1 tbsp butter (optional) 4-5 tbsp Fresh Lemon Juice Lemon slices Fresh Coriander (for garnish) Salt to taste Chapters 0:00 – Intro & Preparing the Chicken 0:56 – Initial Cooking with Aromatics & Yogurt 0:1:45 – Roasting & Grinding the Special Masala 0:4:30 – Adding Chilies, Ginger, & Garlic 0:6:10 – The Final Toss: Butter, Spices, & Lemon Juice Subscribe for more authentic, easy-to-follow traditional, fusion and street-style recipes. Business inquiries: [email protected] Instagram: @Zaika_by_Noshaba TikTok: @Zaika_by_Noshaba Facebook: @Zaika_by_Noshaba Pinterest: @Zaika_by_Noshaba #BalochiChicken #ChickenTikka #StreetFoodRecipe