일본의 돼지고기 된장찌개 레시피, 톤지루

Filming Location: Itaewon Ijinkan [Today's Menu: Tonjiru] 📍 Video Timeline: 0:00 Start 0:43 Preparing Vegetables 4:09 Shitayude 5:13 Finishing Cooking 8:46 Finished 9:02 Bonus Video (PD's Taste Review) 📝 Ingredients: Pork belly 200g Salt and pepper to taste Brown sugar 5g Radish 150g Carrot 80g Burdock root 80g Half an onion Green onion 40g 1 potato or sweet potato to taste (Adjust vegetables according to preference) Konjac 125g Miso 60g Mirin 30g Usukuchi Shoyu 8g Hondashi 8g Tube ginger 10g Water 700g Garnish with green onions, shichimi spice, etc., according to preference "Subscribing and liking contributes to video production It is a great help! Business inquiries: [email protected]

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If you are short on side dishes at home, try Asazuke, a Japanese vegetable side dish.
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If you are short on side dishes at home, try Asazuke, a Japanese vegetable side dish.

How to make Tonjiru in drama Midnight restaurant(深夜食堂) | pork miso soup
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How to make Tonjiru in drama Midnight restaurant(深夜食堂) | pork miso soup

Pork steak...Tonteki
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Pork steak...Tonteki

돈코츠라멘처럼 진하고, 된장찌개보다 깊은맛의 기름기 가득한 돈지루. 豚汁
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돈코츠라멘처럼 진하고, 된장찌개보다 깊은맛의 기름기 가득한 돈지루. 豚汁

20 Oddly Useful Japanese Cooking Tricks That Actually Work
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20 Oddly Useful Japanese Cooking Tricks That Actually Work

집에서 해 먹는 홋카이도 닭튀김, 잔기 스타일 가라아게
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집에서 해 먹는 홋카이도 닭튀김, 잔기 스타일 가라아게

라멘 맛집의 기본! 라멘집 볶음밥 차항
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라멘 맛집의 기본! 라멘집 볶음밥 차항

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제 2편 삽겹살을 넣어 끓인 돈장국 [Donjiro] | 정호영의 오늘도 요리

Evolution of Tokyo | Fixed-Camera Timelapse: 3000 Years of The Kanto Plain
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Evolution of Tokyo | Fixed-Camera Timelapse: 3000 Years of The Kanto Plain

Miso Soup Doesn't Have to Be Complicated!
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Miso Soup Doesn't Have to Be Complicated!

What's the Best Pan Money Can Buy?
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What's the Best Pan Money Can Buy?

일본에서 목살을 제일 맛있게 먹는 방법! 돈테키를 아시나요? トンテキ
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일본에서 목살을 제일 맛있게 먹는 방법! 돈테키를 아시나요? トンテキ

A quick and easy meal! A Japanese chef's Gyudon recipe
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A quick and easy meal! A Japanese chef's Gyudon recipe

일본 이자카야에서 꼭 먹는 그 가지요리
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일본 이자카야에서 꼭 먹는 그 가지요리

[#UndercoverChef] The knife skills of undercover youngest member Jung Ji-sun that even Chinese ch...
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[#UndercoverChef] The knife skills of undercover youngest member Jung Ji-sun that even Chinese ch...

Kimchi Stew (Kimchi-jjigae: 김치찌개)
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Kimchi Stew (Kimchi-jjigae: 김치찌개)

Japanese Tohoku-style pickled chili peppers, Sansho-zuke recipe
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Japanese Tohoku-style pickled chili peppers, Sansho-zuke recipe

치킨난반, 집에서 만드는 닭튀김 정식
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치킨난반, 집에서 만드는 닭튀김 정식

Beautiful Curry Chef Eats It Every Day! Addictive Japanese Spice Curry Restaurant
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Beautiful Curry Chef Eats It Every Day! Addictive Japanese Spice Curry Restaurant

How to Make Authentic Nikujaga (Japanese Meat & Potato Stew)
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How to Make Authentic Nikujaga (Japanese Meat & Potato Stew)