SO LECKER UND KNUSPRIG! Das einfachste Auberginen-Fleischbällchen Rezept, das jeder lieben wird!

These crispy eggplant balls are so incredibly delicious that you can hardly believe how easily they are made from fresh eggplants and eggs! If you're looking for a new way to enjoy eggplant, this recipe is just what you need. It's a simple recipe that tastes so good you'll want to cook it 3 times a week! In this video, I'll show you step by step how to create a healthy and incredibly crunchy snack from simple ingredients that everyone will love. Here are the chapters in the video: 00:00 Eggplants. 01:03 Salt. 01:05 Cold water. 01:55 Vegetable oil. 03:13 Eggs. 03:22 Garlic. 03:56 Cheese. 04:22 Parsley. 05:03 Breadcrumbs. 06:21 Breadcrumbs. 07:06 Vegetable oil. Professional tips from the video: Squeeze the liquid well out of the eggplants after soaking so that they turn a perfect golden brown when frying and don't splatter. Bake the balls for about 30 minutes at 180°C (350°F) until they have the perfect crust. If you enjoy my videos, subscribe to my channel here for more easy and delicious recipes: https://www.youtube.com/@LeckerundSch... Also check out my other popular recipes: Be sure to try this easy eggplant dish: https://youtube.com/video/jHx6rDdSNfo Or how about this broccoli recipe: https://youtube.com/video/bQZgzgwcEHU Enjoy!