The Basque Cider House Experience | Devour San Sebastian

SAN SEBASTIAN FOOD TOURS, TASTINGS & MORE HERE: https://devourtours.com/ If San Sebastian (or any part of the Basque Country!) is on your itinerary, you need to add a visit to a Basque cider house to your list of things to discover. There is nothing like a Basque cider house, and in this video, James and the Devour Tours team visit Petritegi (https://www.petritegi.com/es), a cider house open all year long. Watch as they devour a traditional Basque cider house meal, complete with three courses, plus dessert! Everything they ate: First bite: Cider-cooked chorizo First course: Tortilla de bacalao (Salt cod omelette) Second course: Bacalao con pimientos (Salt cod with peppers) Third course: Txuleton (T-bone steak) Dessert: Queso Idiazábal con membrillo y nueces (Idiazábal cheese with quince paste and walnuts) BOOK YOUR FOOD TOUR TODAY! https://devourtours.com/