KUNJU'S JAM ROLLS, KANJIRAPPALLY/ കാഞ്ഞിരപ്പള്ളിയിലെ Kunju's Jam Rolls ന്റെ വിജയ രഹസ്യം!! 😍👍🏻😱✌🏻

#KunjusJamRolls #FoodieTravellerJazz #youtube #malayalamvlog #kanjirappally Founded in 1931 by Kunju Asan, who was more than a master baker a caring human. A compassionate professional he always tried to create happiness among ordinary people by making and sharing high quality baked food using organic ingredients often sourced from local community, employing local people. Kunju Asan had his early training in European baking system in Colombo and Chennai. Hailing from a village in Trichur in Kerala he started his first venture "SAC Bakery" at Kanjirapally in Kottayam district mostly catering to European settlers and local people. Kunju was a business person who took great care for exceeding the customer satisfaction. At that time he had started home delivery of cakes. A firm believer of "gift culture" he was proud to say that "I am the son of a man who always gave coconut water for any passer by asking for drinking water". Current team of management consists of the members of Kunju family.