Xôi Vò Sầu Riêng - Thật Dễ Dàng - Hạt Xôi Tơi - Dẻo - Mềm - Thơm Thật Thơm

Banh ú tro, banh ú bá trang, com ruou or xoi vo are familiar dishes often made on the occasion of Tet Doan Ngo. Tet Doan Ngo is just a few days away, so today Diem shares how to make Xoi Vo Sau Rieng. Xoi Vo is difficult but also very easy. Diem's ​​way of making sticky rice is always quick and simple, and the sticky rice grains are still soft and sticky whether cooled or left overnight. Xoi Vo Sau Rieng has a strong aroma, the sticky rice grains are fluffy, soft and fatty, very delicious. Let's go into the kitchen and make Xoi Vo Sau Rieng with Diem! 🌿 Ingredients: 200g mung beans / 200g mung bean 700ml room temperature water / 700ml room temperature water 300ml boiling water / 300ml boiling water 1/2 tsp salt / 1/2 tsp salt 500g glutinous rice / 500g glutinous rice 150g durian / 150g durian 165ml coconut milk 60g granulated sugar / 60g caster sugar 80g durian / 80g durian #diemnauy #xoivosaurieng #xoivo __________________________________________ Music: No.5 The Day I Met Her - Esther Abrami Fan page: https://www.facebook.com/profile.php?... Fan Group: https://www.facebook.com/groups/59511... Facebook:   / diemnguyen2009   © Copyright belongs to Diem Norway channel. © My video is only uploaded to my chanel [Diem Norway] and my fan page. Unauthorized theft of these videos, another edit or reupload is prohibited.