Bangladesh’s Meat Capital! Chittagong Food Tour & 2,000 KG Feast

Chittagong Food Tour & Massive Mezban Feast | 2,000 KG Beef Cooking Join me for the ultimate food tour in Chittagong, Bangladesh. While the highlight of this trip is witnessing the legendary Mezban Feast and the massive cooking of Orosh Biryani, we also explored the vibrant streets to uncover the best food this city has to offer. This is not just a meal; it is a festival of meat. We document the authentic village-style preparation where thousands of kilograms of fresh beef are cooked in massive traditional vessels known as Degs over firewood. But the journey doesn't stop there. We take you around the city to taste other local delicacies, exploring hidden gems and famous spots that make Chittagong a true food paradise. From the dark, rich, spicy gravy of the Mezban Beef Curry to the aromatic Orosh Biryani and distinct local street foods, this is the complete Bengali food experience. Join me, Zia Tabarak, as we explore the history, the chaos, and the incredible flavor of Chittagong. Subscribe to the channel for more food and travel documentaries. In this video: You will see the incredible scale of over 2,000 kilograms of beef being chopped and prepared for the traditional Mezban. We document the entire cooking process in massive steel Degs over open wood fires. We also take you on a culinary journey through the city, trying various local dishes and experiencing the hospitality of Chittagong. We dive into the specific recipe of the authentic Mezban curry and the Orosh Biryani cooked in bulk for thousands of guests, ending with a traditional taste test sitting on the floor served in clay pots. Location: Chittagong (Chattogram), Bangladesh