Korean Cuisine 'KKWABAEGI' with Sang Hoon Degeimbre

Twisted donuts are known as kkwabaegi (꽈배기) in Korean. The lightly sweet, chewy, spongy and twisted donuts are made with wheat flour or yeast glutinous rice dough and melted butter. They are fried in oil and coated with sugar and powdered cinnamon. It is often an after school snack. And this time it is reinvented by Sang Hoon as a delicious dessert that will satisfy all tastes. Would you try to do this by following the Sang Hoon tutorial? *You can also download the recipe. (https://mcusercontent.com/48fd5bd27d8...)