A richtig guater Schmarrn mit Fußball-Nationalspieler Xaver Schlager und ÖFB-Koch Fritz Grampelhuber

A sore upper arm from shoveling snow, a ban on "who, what, when, where, why," and the Ćevapčići affair: ServusTV sports reporter Julia Kienast met midfielder Xaver Schlager and Austrian national team chef Fritz Grampelhuber at the village inn in St. Valentin for a cooking and chat session. Soon, our Austrian national team will be off to the USA to give their all for Austria at the World Cup. A key to success will certainly be the right nutrition during the tournament – ​​and that's where Fritz Grampelhuber, owner of the Steegwirt restaurant in Bad Goisern, and his brother Tamino are responsible. Since the two Upper Austrians take their task very seriously, they sampled their way through the States beforehand – from tacos to hot dogs. What they experienced can be seen on Friday, June 5, 2026, starting at 8:15 p.m. on ServusTV and ServusTV On in "Fritz in America! The Team Chef on a World Cup Mission on ServusTV – Part 1" (https://www.servus.com/a/au/fritz-in-.... And you can hear a bit about it in this particularly entertaining episode of the "Servus Kitchen" podcast – and, exceptionally, see it too! And you can hear a little bit about it in this very entertaining episode of the "Servus Kitchen" podcast – and, exceptionally, see it as well! • For the article with the recipe: (https://www.servus.com/a/pc/podcast-p...) https://www.servus.com/a/pc/podcast-f... • In the June issue of Servus (https://www.servus.com/aktuelles-serv...) you'll also find a recipe from Fritz Grampelhuber's grandfather along with the story behind it. • The cookbook "Fritz, was gibt’s?" (Fritz, What's For?) is published by Servus Verlag and available in stores. *Advertisement • Here's a link to Dorfrichter (https://dorfrichter.at/), Xaver Schlager's restaurant. • Here's a link to the vodcast "Servus, WM! We are from Austria" (https://www.servustv.com/de/page/AACY...) with Julia Kienast and the Austrian national team players. Did you enjoy this episode? Then leave a comment and give us a 5-star rating. We always appreciate your feedback, suggestions, and ideas – just write to us at [email protected] • You can find the latest issue of Servus in Stadt & Land wherever magazines are sold. Or have it conveniently delivered to your home as a single issue: https://www.magazinabo.com/at_servuss... • All subscription offers with great rewards are available here: (https://www.servusmarktplatz.com/p/Au...) (https://www.magazinabo.com/at_servuss...) https://www.magazinabo.com/at/servuss... (https://www.servus.com/o/rezepte) • 3,500 recipes from the Alpine region: servus.com/rezepte (https://www.servus.com/o/rezepte) Photos, Editing & Voice: Beatrix Hammerschmied