Samanoo 33آموزش سمنو الف تا ی سمنو گارانتی طرز تهیه سمنو 100% سمنو سنتی آشپزی ایرانی آشپزی حرفه ای

Cooking Channel with Niloufer presents In this video, you will be taught how to cook Samano in a fundamental and correct way You will learn everything you need to know from A to Y If you wish, like and share the videos because with this action, you will also give a colorful table to other people... Niloufer Samanoo ingredients kg 1 of whole wheat you need sock the wheat at list few hours kg 2 plain flour tap water about 6-7 litters whole almond 250g with wooden shell If you do not have almonds with the shell, you can use the almond with its brown skin Samanoo ingredients kg 1 of whole wheat you need sock the wheat at list few hours kg 2 plain flour tap water about 6-7 liters whole almonds 250 grams with wooden shell If you do not have almonds with the shell, you can use the almond with its brown skin Structure Samano Ingredients 1 kg whole wheat You need to stock up on wheat for a few hours 2 kg wheat flour About 6-7 liters of tap water 250g whole almonds With wooden shells If you don't have almonds in their shells, you can use almonds with brown skin Samano Ingredients 1 kg whole wheat You need to stock up on wheat for a few hours 2 kg plain flour About 6-7 liters of tap water 250g whole almonds Wooden shells If you don't have almonds in their shells, you can use almonds with brown skin Ghee Ingredients 1 kg wheat with husks for sprouting 2 kg regular flour (Sangk bread flour) is the best option About 6-7 liters or kilograms of water 250g almonds with wooden shells If you don't have almonds in their shells, you can use almond kernels Use with its brown skin #Samno #Samanak #Cooking_with_Lily #Traditional_Cooking #Samno_Haft_Sin #Samno_Eid #Samno #Samni #Eid #Nowruz #Cooking