Kokoda Recipe (Ceviche) from Fiji | The Foreign Fork

This Kokoda Recipe is the Fijian version of Ceviche. It is made with mahi mahi, coconut milk, lime juice, and chopped vegetables. Serve your ceviche recipe in a coconut shell for that extra tropical element! For the full written recipe visit: https://foreignfork.com/ceviche-kokoda 0:00 - Introduction 0:37 - Prepare the Fish 0:53 - What is Ceviche? 1:14 - Cooking Fish for Ceviche 2:20 - Adding Vegetables to Kokoda 3:06 - History of Kokoda 3:20 - Serving Kokoka 4:15 - Taste Test Catch more of The Foreign Fork! Website: https://foreignfork.com/ Facebook:   / theforeignfork   Twitter:   / theforeignfork1   Instagram:   / theforeignfork