【完全版】トマトのハウス栽培、現場で教わった"全て"（多古町・佐藤正史さん直伝）

I learned about the overall picture of tomato cultivation from Mr. Sato, who grows tomatoes in greenhouses in Tako Town, Chiba Prefecture. This video is a record of what I learned (field visit, work demonstration, and philosophy). [What you'll learn from this video] Basic greenhouse structure and the "on-site approach" of repairing and using equipment Precautions for entry and exit to prevent the introduction of diseases and pests How to read "3 leaves → fruit" / number of tiers (20 to 30 tiers) Basic daily tasks (harvesting / leaf removal / side shoot removal / hanging down) Irregular tasks (pest control) and the importance of "noticing abnormalities" through observation Liquid fertilizer injector → drip irrigation mechanism How to "limit water" to bring out sweetness and information on varieties Concepts of equipment operation such as CO2 application, temperature control, and shading Pollination (bumblebees) and alternative methods Cleaning up and preparing for the next crop (reusing growing medium / solar sterilization) Harvesting tips (how to pick while leaving the stem) Mr. Sato's passion for agriculture ("I want to increase the number of people working on-site") The methods and values ​​in the video may vary depending on the region, crop type, and equipment conditions. Please be sure to adapt the implementation to your own environment, and adhere to the labels and rules regarding materials and pesticides. Questions are welcome in the comments! #tomato #greenhousecultivation #protectedhorticulture #hydroponics #dripiring #liquidfertilizerinjector #Fruitica #mediumsizedtomato #cultivationmanagement #pollination #bumblebee #temperaturecontrol #TakoTown #ChibaPrefecture #JapanAgriculturalSelfDefenseForce