Delicious FALL Meals

HARVEST SOUP 2 Tblsp butter 1 cup onion chopped 1 tsp salt 1 tsp curry powder 1 1/2 tsp cinnamon 1/4 tsp nutmeg 2 pounds squash (we used butternut but you could use a mix) 1-2 cups apple chopped 6 cups chicken stock 1 cup coconut milk Saute onions in the butter and then add in the spices once onions are soft. Stir in squash and apples. Cover with chicken stock, bring to a boil, reduce heat to a simmer. Cover and cook 30 minutes or until squash is soft. Blend. Add coconut milk or heavy cream. CAULIFLOWER CASSEROLE https://www.foodnetwork.com/recipes/f... TOMATO SOUP 1 onion, chopped 6 Tbsp butter 2 cans diced tomatoes 1 46 ounce jar of tomato juice 3-5 tsp sugar 2 Tbsp chicken stock Black pepper 1 cup sherry 1 1/2 cups heavy cream fresh basil fresh parsley Cook onions in butter. Add ingredients up to black pepper. Bring to almost a boil then reduce heat. Stir in sherry, cream, and fresh herbs. INA'S GRILLED CHEESE https://barefootcontessa.com/recipes/... The immersion blender - https://amzn.to/3e7z90C My Amazon Store-Front - https://www.amazon.com/shop/ourtribeof10 As an Amazon Associate I earn from qualifying purchases. Thanks for watching! Solo Sarah Judah - 16 Belle (Isabelle) - 15 Luka - 13 Micah - 12 Tori (Victory) - 9 Eli - 8 Noelle - 5 Hope - 3 Destiny - 2 Seth - 11 months old