CARA MEMBUAT NASI BUKHARI YANG MUDAH

Assalamualaikum..... Hi everyone, how are you all? I hope you are all in good health wherever you are. In this video, I make Bukhari rice, which originates from Bukhari (Bukhara), Uzbekistan. However, this food is very famous in Arabia (the Middle East). The method of making it varies from house to house. So, this time I'm sharing how Bukhari people make it (Bukhara). Just watch the video so you know how to make it: But before that, don't forget to support my channel by clicking the SUBSCRIBE button. I hope this is useful for you. Thank you. Broth ingredients: 1500g chicken 1 cinnamon stick 4 bay leaves (waragah gar) 5 cloves 1 tablespoon cumin 1 tablespoon coriander 2 finger-lengths of dried galangal Salt to taste Topping ingredients (kusna): 1 red onion 2 carrots 2 handfuls of raisins (zabib) A pinch of salt Chicken rub: 1 tablespoon tomato paste 50ml oil Salt to taste Rice ingredients: 800g basmati rice 1 tomato 2 tablespoons tomato paste 1 carrot Salt to taste The recipe above is quite large, so if you want to make a small amount, just estimate the measurements. #nasibukhari #