Stuffed Clams- Easy Baked Clams for Anyone

Stuffed Clams Our stuffed and baked clams, easy for anyone, start with an acceptable high quality canned whole baby clam that I have been using for years. You can easily decide to use fresh little neck calms. I have used the canned clams as it it much more time saving. The quality is not much of a difference, and you do not have to stuff so many. It is much easier. I have been making steamed clams for many years, and although, I enjoy fresh steamed clams, I find it so much easier to use this canned product. Our recipe: For the clams: 20 oz- or 2 canned whole baby clams. You can substitute fresh littlenecks, it would be about 3 lbs. 1/2 cup- chopped shallots 1 cup- chopped fresh yellow onion 1 cup- fine diced celery 1 cup- sherry cooking wine (or white wine) 1/2 stick- butter 3 each- garlic cloves chopped as needed- chopped parsley Method: sauté the onions, celery and shallots until the celery is soft. Add the clams and cook until warmed. Add sherry wine and cook until the wine has reduced and alcohol cooked out. Season with salt and pepper. Add breadcrumb mixture (recipe below) stir and remove from the heat and let cool. Bake at 350 for 12-15 minutes. Broil on high just to brown the cheese. Breadcrumb recipe: We prefer to use our favorite croutons for this recipe, they hold liquid very well and maintain their crunchy texture. You can use regular breadcrumbs or use panko breading depending on what you have on hand. Ingredients: 2 each- bags croutons 1 TBSP- lemon zest 1 tsp- garlic powder 1/3 cup- grated parmesan cheese 1/3 cup- grated Romano cheese 1 TBSP- Old Bay seasoning 2 ea- eggs, beaten As needed- salt and pepper Method: Combine all of the dry ingredients and add to the clams at proper time. (see above) Add eggs and mix to come together We used large clam shells that were re-purposed from previously purchased stuffed clams, but you can use the littleneck shells if you make fresh. Some of our favorite kitchen gadgets featured in our videos Stainless Popsicle Mold- https://amzn.to/3zK645I Boos Block Cutting Board- https://amzn.to/3vQrsTM Ceramic Chicken Stand- https://amzn.to/35KYA4R Kaloric Air Fryer- https://amzn.to/3zHjDmy KitchenAid Mini Food Processor- https://amzn.to/3cZaWdJ Cast Iron Pan for your Outdoor Grill- https://amzn.to/3jdyfV9 Glass Mixing Bowls- https://amzn.to/2Ukfyo1 Silicone Ice Cube Mold- https://amzn.to/3xGGAnY Thank you for watching the video, if you enjoy our content, please subscribe to our channel. Facebook @ food lust kitchen Instagram @ food lust kitchen Music by epidemic sound