3 MÉTHODES POUR CUIRE LE SAUMON : DU CUISINIER AU CHEF ÉTOILÉ 🌟

🎣 3 METHODS FOR COOKING SALMON: FROM THE TOP CHEF TO THE STAR CHEF 🌟 In this video, I show you 3 ways to enhance salmon—from the simplest recipe to one worthy of a gourmet restaurant ⭐️ 🔪 Recipe #1 – Easy: Salmon cooked on one side, crispy on the skin, accompanied by crunchy green beans, fingerling potatoes sautéed with garlic and parsley, and lightly seared vine tomatoes. A classic perfectly mastered. 🥢 Recipe #2 – Intermediate: Salmon cooked en papillote, infused with ginger, garlic, white wine, and leek. All served with a coconut-curry sauce, twisted with homemade parsley oil. Perfect for impressing without the stress. 🍣 Recipe #3 – Difficult / Michelin-Starred: Salmon firmed up like lemon gravlax, then preserved in olive oil in the oven. Served with a nori beurre blanc sauce, Asian-style marinated cucumber, and black sesame seeds. A dish that could have come out of a Michelin-starred restaurant. 💥 Whether you're a beginner or an avid cook, there's a version for you. Let me know in the comments which one you prefer! 👇 Subscribe for more recipes that improve with every bite! #salmon #recipe #gourmetcuisine #homechef #easyrecipe #gourmetrecipe