8-Hour Ranjha Gosht 🔥🔥 | Dhabba-Style Taste in 2 Hours Using a Pressure Cooker | Ranjha Gosht #tr...
This meat is steamed for 8 hours. Ready in 2 hours in the cooker. That's why it tastes exactly like a dhaba. Time: Cooker - 2 Hours | Normal Steam - 8 Hours Taste: 10/10 🔥 Ingredients: 1.5 kg meat with fat Salt, ginger, garlic, green chilies, lemon, star anise, cinnamon stick Who has the patience to wait for 8 hours? 😂 Write "RANJHA" in the comments
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