Samin Nosrat Is Now ‘Fully YOLO’
The chef Samin Nosrat lives by the idea that food is love. Her Netflix series, “Salt, Fat, Acid, Heat, (https://www.saltfatacidheat.com/) ” and the James Beard Award-winning cookbook that inspired it, were about using food to build community and forge connections. Since then, all of her creative projects and collaborations have focused on inspiring people to cook, and eat, with their friends and loved ones. After the recent loss of her father, Samin has gained an even deeper understanding of what it means to savor a meal — or even an hour — with loved ones. This week, she reads an essay about exactly that: “You May Want to Marry My Husband (https://www.nytimes.com/2017/03/03/st...) ” by Amy Krouse Rosenthal. It’s one of the most-read Modern Love essays ever. Soon, you’ll need a subscription to keep full access to this show, and to other New York Times podcasts, on Apple Podcasts and Spotify. Don’t miss out on exploring all our shows covering politics, pop culture and much more. Subscribe today at nytimes.com/podcasts (http://nytimes.com/podcasts) .

Never Buy Salad Dressing Again | Samin Nosrat | Cooking 101 | NYT Cooking

Good Things with Samin Nosrat

Modern Love Revised and Updated | Daniel Jones | Talks at Google

Samin Nosrat and Dacher Keltner on Food as Nourishment, Community and Happiness

Oprah with Belle Burden on the Collapse of Her 20 Year Marriage & Her Bestselling Memoir

7 Western Hygiene Habits That Disgust Japanese People

Michelle Obama speech brings tears to Barack | Watch it in full

Where You Should Eat in San Francisco for The World Cup | Where the Chefs Eat | Condé Nast Traveler

Emma Thompson Breaks Down Her Most Iconic Characters

Body Language Expert: Stop Using This, It’s Making People Dislike You, So Are These Subtle Mistakes!

Samin Nosrat Teaches You How to Make "Lazy" Sugo | NYT Cooking

Modern Love's Daniel Jones || Keynote Conversation || Swipe Left: Dating Apps Have Killed Romance

“Be Creative And Make Things Up As You Go” - Samin Nosrat On The Connection Between Food And Poetry

How Charlize Theron Overcame Her Dark Family Past | The Interview

Yotam Ottolenghi with Samin Nosrat | JCCSF

Writing Advice Every Writer Should Hear (Anne Lamott Interview)

Samin Nosrat's Persian-ish Rice | Genius Recipes

The City Where I Became A Chef | Everyday Giada

Out on a Limb Part 1 full movie

