Mantecado de Avilés (Bollo de Pascua) ¡El bizcocho más espectacular!

How to make the Asturian Imperial Cake, typical of the city of Aviles during Holy Week. It's an impressive-looking cake, unique in its triple mold, which is only sold in hardware stores in the city. It's also notable for its simplicity, as it only requires four ingredients, all of which weigh the same amount of eggs. The recipe is explained step by step so you can indulge in the pleasure of making it at home and eating a cake unlike any other. ································································· INGREDIENTS: 650 g of egg (10 pieces) 650 g of sugar 650 g of pastry flour 650 g of clarified butter (1 kg of butter) For the glaze: 300-400 g of icing sugar Orange juice Lemon ······························································ Where to get the mold Online: https://mscacharritos.com/tienda/cach... ································································ BONUS CONTENT My books and recipes in PDF format 👉 https://lasrecetasdemj.com/p/recetari... Equivalence table 👉 https://lasrecetasdemj.com/p/tabla-de... My utensils and ingredients Kitchen (Af) 👉 https://amazon.es/shop/lasrecetasdemj Discounts for you 👉 https://payhip.com/lasrecetasdemj/des... ······························································· MJ's Recipes 2022